August 22, 2019

Summertime can be harsh on chocolate. When the temperature rises (say, 80+ degrees indoors), the cocoa butter in chocolate can soften and ruin the chocolate's temper - the beautiful, stable crystal structure that chocolate makers work hard to achieve. This creates bloo...

January 29, 2019

You don't have time to follow a recipe. You're a mover. You're a shaker. And you want a rich chocolatey dessert 10 minutes ago. Thankfully, WellFound has you covered, in the form of Slapdash Pot du Crème (pronounced POH-də-KREM, but who cares?).

(Not a) Recipe:

  1. Bring...

November 12, 2018

Since today is Monday, I am searching for an answer to the question "How can I eat more chocolate?" After all, chocolate is nature's greatest pick-me-up.

Here are some tips that I keep in my back pocket:

1. Have a bite of WellFound Chocolate after every meal, including y...

October 12, 2018

Let's say that you want to make chocolate chip cookies - the highest, most perfect form of cookie. Since you are a person of good taste (Exhibit A: you are here), you undoubtedly have a dozen or more WellFound Chocolate bars on hand. You are in luck. WellFound Chocolat...

May 7, 2018

People ask me, when they hear that I make chocolate, "So, what goes into that? Is it hard to get it right?" In a way, it's the hardest thing that I have ever cooked. In another way, it's easy as pie.

Chocolate starts with dry, fermented cocoa beans. True, the beans were...

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